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Globally renowned professor of Economics at Cambridge University, and 'the most important person you've never heard of' (New York Times), Sir Partha Dasgupta presents ...
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the ...
Putting culture back in Agriculture.
A young, entrepreneurial Worimi man leaps into the discussion of agriculture on this land on which we live, its past ...
'Deeply insightful, sensitive and passionate. An inspiring, meticulous picture of the innovations that have made us the world's oldest living culture.' - Larissa Behrendt
'Another ...
What do you need to know to prosper as a people for 65,000 years or more? The First Knowledges series provides a deep understanding ...
What do you need to know to prosper as a people for at least 65,000 years? The First Knowledges series provides a deeper understanding ...
A practical companion to the global phenomenon Drawdown, offering a toolkit of actions for every level of society
Since its publication in 2017, Drawdown has ...
Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from ...
How are we to live well with others? How can we sustain abundant environments and nourishing cultures? How might connections to place and generations past ...
'If you ever thought you were alone in the battle for climate justice, this book will make you realise you are part of an extraordinary ...
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists ...
