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The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into ...
A Year in the Vineyard is a tribute to the cycle of the vine. From winter pruning to vine leaves capturing the energy of the ...
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world's foremost champagne ...
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation ...
Winner of an Honorable Mention at the 2023 OIV Awards Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues ...
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and ...
