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'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...