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PublishedMarshall Cavendish, June 2022 |
ISBN9789815044119 |
FormatSoftcover, 112 pages |
Dimensions25.5cm × 21cm × 0.8cm |
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:
siew mai
paper-wrapped chicken
glutinous rice in lotus leaf
egg tarts
salted egg yolk custard buns
*snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
