Cover art for Charcuterie: Pates, Terrines, Savory Pies
Published
Flammarion S.A., February 2023
ISBN
9782080294678
Format
Hardcover, 288 pages
Dimensions
28cm × 21cm

Charcuterie: Pates, Terrines, Savory Pies Recipes and Techniques from the Ferrandi School of Culinary Arts by

4 IN STOCK
Ships Monday 04th!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 modern and traditional recipes and 35 French charcuterie culinary techniques. The century-old FERRANDI culinary arts school has elevated the French comfort food tradition with a touch of modernity. Great as a reference book or to dig deeper into charcuterie. Time to get your cook on!

Related books