Cover art for The Complete Illustrated Guide to Japanese Cooking
Published
Hardie Grant, March 2025
ISBN
9781958417911
Format
Hardcover, 288 pages
Dimensions
31cm × 23.5cm

The Complete Illustrated Guide to Japanese Cooking Techniques, Ingredients & Recipes by

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Due March 18, 2025.
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A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs.

Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step by step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking gives the best possible overview of the cuisine.

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