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PublishedFamilius, July 2016 |
ISBN9781942934783 |
FormatSoftcover, 76 pages |
Dimensions17.8cm × 12.7cm |
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including: Cheddar Parmesan Mozzarella Cottage cheese Cream cheese Self-reliant cheese, and more!
