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PublishedLantern, May 2012 |
ISBN9781921382963 |
FormatSoftcover, 224 pages |
Dimensions28.4cm × 23.2cm × 1.5cm |
"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia judge, writes from the heart as he provides us with much-loved comfort food that soothes the soul and eases the mind.
These are the dishes he cooks at home and loves to eat - over ninety classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will make sure you achieve delicious, satisfying food each time.
