PublishedAustralian Womens' Weekly, April 2010 |
ISBN9781863969949 |
FormatSoftcover, 184 pages |
Dimensions22cm × 18.9cm × 2.1cm |
Kids never want to be different from their friends but when they've got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the 'worthy' mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.