| Fri | 9am – 5:30pm |
| Sat | 10am – 5pm |
| Sun | 12pm – 4pm |
| Mon | 9am – 5:30pm |
| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
| Thu | 9am – 5:30pm |
Ask our staff anything about our shop or products, or share your feedback.
PublishedAustralian Womens' Weekly, April 2010 |
ISBN9781863969949 |
FormatSoftcover, 184 pages |
Dimensions22cm × 18.9cm × 2.1cm |
Kids never want to be different from their friends but when they've got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the 'worthy' mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.
