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With its fairytale pink faade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ...
Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of ...
'A book like no other, beautifully braiding the poetry and practicalities of baking.' Nigella Lawson
Nadine Ingram's latest book features 50 utterly original, natural ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie...
The flaky first bite into a Cornish pasty...
The soft, moreish encasing ...
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l ...
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
100 ...
'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the ...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao ...
