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A delightful book about Italy's unexpected history, told through its citrus fruits
The story of citrus runs through the history of Italy like a ...
An unexpected journey through Italy, led by the voice of a violin
From the moment she hears Lev's violin for the first time, Helena ...
To many of us, the great gardens of Italy seem like paradise on earth. But how much do we know of their history, and the ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... The guy wrote like a poet ...
At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he ...
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a ...
'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector
When the nation's 'taster-in-chief' Felicity Cloake announced ...
War changes every part of human culture: art, education, music, politics. Why should food be any different?
For nearly twenty years, Michael Shaikh's job ...
"Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . As a fellow nonfiction writer, I bow down. This is how it ...
'Extraordinary' TELEGRAPH
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from ...
