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An unexpected journey through Italy, led by the voice of a violin
From the moment she hears Lev's violin for the first time, Helena ...
A delightful book about Italy's unexpected history, told through its citrus fruits
The story of citrus runs through the history of Italy like a ...
To many of us, the great gardens of Italy seem like paradise on earth. But how much do we know of their history, and the ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
The celebrated chef behind Momofuku and ...
Sourdough bread fuelled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More ...
What we eat, who we are, and the relationship between the two.
Eating and Being is a history of Western thinking about food, eating, knowledge ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
