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An unexpected journey through Italy, led by the voice of a violin
From the moment she hears Lev's violin for the first time, Helena ...
A delightful book about Italy's unexpected history, told through its citrus fruits
The story of citrus runs through the history of Italy like a ...
To many of us, the great gardens of Italy seem like paradise on earth. But how much do we know of their history, and the ...
A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time
The Missing Ingredient is about what makes good food, and the ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age, New York Times contributor, and ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
Menus are invaluable snapshots of the food consumed in specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses ...
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better ...
Sourdough bread fuelled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More ...
