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PublishedQuadrille, August 2025 |
ISBN9781837832699 |
FormatHardcover, 208 pages |
Dimensions25.4cm × 18cm × 2.5cm |
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.
In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
