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Have you ever stood gazing at the window of your local patissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Patisserie Made Simple is the perfect introduction to making your own exquiste little cakes and slices at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss.
