PublishedEbury Press, November 2021 |
ISBN9781761045820 |
FormatSoftcover, 336 pages |
Dimensions23.4cm × 15.3cm |
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2022
Our favourite sweary anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time.
'Sweary, direct and oddly helpful . . . a uniquely Australian cult hit.' The Guardian
'The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.' The Australian
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The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.
But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.
So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sht hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey Bstard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.
There are no questionable ingredients here- purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.
Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.
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'Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.' Alice Zaslavsky, author of In Praise of Veg
'While Nat may be swearing at you to "f**k off over to the stove", he does so with sincere encouragement that truly makes people feel capable of their abilities.' Rage, ABC
