PublishedMurdoch Books, April 2015 |
ISBN9781743364406 |
FormatHardcover, 208 pages |
Dimensions28.5cm × 21.5cm |
Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the 'Sweet Assassin'.