Cover art for Complete Asian Cookbook - Indonesia Malaysia and Singapore
Published
Hardie Grant, February 2014
ISBN
9781742706849
Format
Hardcover, 216 pages
Dimensions
25.6cm × 18.3cm

Complete Asian Cookbook - Indonesia Malaysia and Singapore by

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A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set.

With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.

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