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Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has ...
To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus ...
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes ...
Indian flavours have finally entered weeknight rotation.
We all love the flavours of Indian food, but why aren't they as common in our cooking ...
Over 90 recipes featuring the humble roti and its many accompaniments
Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it ...
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from ...
India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours ...
Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts ...
'Bindas' means daring, carefree - a free spirit.
At Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her ...
Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet.
Dal is a ...
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
We all love our air fryers - but did you know ...
