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Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has ...
To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus ...
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes ...
'Gripping and beautiful. A masterpiece.' Tony Tan, author Tony Tan's Asian Cooking Class
'One of the best books on spice that I have read ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
We all love our air fryers - but did you know ...
An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM ...
A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of India
Bestselling author and restaurateur Camellia Panjabi has ...
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to ...
Mingling sweet, sour, and spicy notes, this inspiring retelling of diverse food legends from India, paired with delicious recipes, will feed mind, body, heart, and ...
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world ...
One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.
Filled with grains, noodles, rice or millets ...
