Cover art for Never Order Chicken On A Monday
Published
Random House, October 2007
ISBN
9781741666960
Format
Softcover, 272 pages
Dimensions
23.4cm × 15.6cm × 2cm

Never Order Chicken On A Monday

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review?

Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes?

In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia.

Part memoir, part expose, Never Order Chicken on a Monday is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.

Related books