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PublishedAssouline, December 2025 |
ISBN9781649804365 |
FormatHardcover |
Dimensions33cm × 25.4cm × 3.8cm |
Wine & Travel: USA offers a journey through America's most captivating wine regions, unveiling the soul of the country's viticultural landscape. From the sun-drenched hillsides of Santa Barbara, where Rhone varietals flourish under the Pacific breeze, to the soils of Oregon's Willamette Valley, known globally for its elegant Pinot Noir, this title captures the essence of a country whose wine culture is as diverse as its geography.
Readers will discover the art of hospitality in tasting rooms perched on vineyard-lined hills and the culinary pairings that elevate each sip into an experience-be it in Napa's Michelin-starred enclaves or the laid-back charm of New York's Finger Lakes. Guided by author Enrico Bernardo, each chapter unveils a new frontier of American winemaking, whether in the arid majesty of Walla Walla, where Cabernet Sauvignon and Syrah thrive, or the misty valleys of Sonoma and Mendocino, where sustainability and legacy walk hand in hand. With each stop, you'll celebrate the wonders of the terroir and the world of visionary winemakers whose deep connection to the land shapes every bottle. Wine & Travel: USA is more than a travelogue; it is an invitation to savor the depth and breadth of American wine culture. Ideal for oenophiles and adventurers alike, it is a sensory voyage across coastlines, valleys, and mountains-one glass, and one story, at a time. AUTHOR: Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin-star restaurants, all focused on pairing the perfect wine with each dish. Bernardo consults for food, wine, and art de vivre companies worldwide and is the author of several books, including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021), and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light. 400 illustrations
