Cover art for The Vegetable Gardener's Guide to Permaculture
Published
Timber Press, April 2013
ISBN
9781604692709
Format
Softcover, 272 pages
Dimensions
25.2cm × 21.6cm × 2cm

The Vegetable Gardener's Guide to Permaculture Creating an Edible Ecosystem by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." -David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you.

The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill-with any size space-how to live in harmony with both nature and neighbours to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

Related books