PublishedTen Speed Press, December 2008 |
ISBN9781580089289 |
FormatHardcover, 400 pages |
Dimensions25.5cm × 31.5cm × 4.3cm |
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume.
