Cover art for Cooking With Truffles: A Chef's Guide
Published
Hatherleigh Press, November 2020
ISBN
9781578268184
Format
Softcover, 240 pages
Dimensions
22.8cm × 17.7cm

Cooking With Truffles: A Chef's Guide by

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Featuring over 100 recipes, Cooking with Truffles- A Chef's Guide is the perfect primer to use truffles in so many creative recipes.

The perfect primer for experimenting with truffles in over 150 recipes.

An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature's most lauded culinary treasure.Cooking with Truffles- A Chef's Guidedemystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.

Written by Susi Gott Seguret,Cooking with Trufflesfeatures a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!

Cooking with Truffles includes an introduction to truffle history-both at home and abroad-as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you've ever been curious about truffles, here's your chance to satisfy your yearnings!

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