PublishedPicador, May 2022 |
ISBN9781529033793 |
FormatSoftcover, 256 pages |
Dimensions19.7cm × 13cm × 1.5cm |
'That book f**king destroyed me,' - Olivia Rodrigo
'Michelle Zauner explores what it means to cook your feelings... she uses the lens of food and cooking to explore her Korean identity after she loses her mother to cancer.' Jungkook of BTS
From the indie rockstar Japanese Breakfast, an unflinching, powerful, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the only Asian-American kid at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
As she grew up, moving to the east coast for college, finding work in the restaurant industry, performing gigs with her fledgling band-and meeting the man who would become her husband-her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal pancreatic cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her.
Vivacious and plainspoken, lyrical and honest, Michelle Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, Crying in H Mart is a book to cherish, share, and reread.
ONE OF BARACK OBAMA'S FAVOURITE BOOKS OF 2021
PRAISE FOR CRYING IN H MART
'Michelle Zauner's Crying In H Mart is as good as everyone says it is and, yes, it will have you in tears. An essential read for anybody who has lost a loved one, as well as those who haven't.' Marie-Claire
'The book's descriptions of jjigae, tteokbokki, and other Korean delicacies stand out as tokens of the deep, all-encompassing love between Zauner and her mother, a love that is charted in vivid descriptions of her mother after death; in a time when people around the world are reckoning with untold loss due to COVID-19, Zauner's frankness around death feels like an unexpected yet deeply necessary gift.' Vogue
'Zauner's writing is powerful in its straight-forwardness, though some turns of phrases are as beautiful as any song lyric... but it is her ability to convey how her mother's simple offering of a rice snack was actually an act of the truest love that leaves the most indelible impression.' Refinery 29
'Poignant . . . A tender, well-rendered, heart-wrenching account of the way food ties us to those who have passed. The author delivers mouthwatering descriptions of dishes like pajeon, jatjuk, and gimbap, and her storytelling is fluid, honest, and intimate . . . Zauner's ability to let us in through taste makes her book stand out- she makes us feel like we are in her mother's kitchen, singing her praises.' Kirkus Reviews (starred review)
Izzy has a background in English literature and creative writing. She is our arts and design aficionado here at Boffins and enjoys reading biographies, poetry, and modern classics. She has a keen interest in film and music and will always be up for a chat about The Beatles or Bruce Springsteen.
A deeply moving memoir from Indie rockstar Michelle Zauner. A heartbreaking story about growing up mixed-race, a complicated mother-daughter relationship, grief and Korean food. It had me in tears by the first chapter.
