Cover art for Sabzi
Published
Bloomsbury, November 2025
ISBN
9781526664952
Format
Hardcover, 248 pages
Dimensions
25.8cm × 20.6cm × 2.4cm

Sabzi Fresh vegetarian recipes for everyday by the best-selling author of Saffron Tales

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Due November 4, 2025.
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Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she does at home for family and friends.

Lifting its name from the Persian word for 'herbs', Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.

From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.

With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:

  • Spicy Tomatoes with Walnuts and Pomegranates

  • Smoky Tofu Shakshuka

  • Grilled Corn on the Cob with Feta, Coriander and Chilli

  • Sweet Potatoes with Pistachio and Mint Pesto

  • Persian Aubergine, Split Pea and Dried Lime Stew

  • Halloumi Lasagne

  • Coconut Channa Daal

  • Rhubarb and Cardamom Tart

An invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.

'A book full of flavour and colour from a writer I love' - Anna Jones

'Such a beautifully inviting book' - Nigella Lawson

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