PublishedHodder & Stoughton, October 2015 |
ISBN9781473619647 |
FormatHardcover, 256 pages |
Dimensions24.8cm × 19.6cm × 2.7cm |
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.
With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.