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FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat ...
It was tasting his Jewish grandmother' beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox' passion for ...
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home ...
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty ...
The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon ...
Make the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage ...
