Cover art for The Little Book of Laduree: Patisserie
Published
Abrams, March 2025
ISBN
9781419782503
Format
Hardcover, 96 pages
Dimensions
21.6cm × 15.5cm

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Due March 15, 2025.
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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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