Cover art for The Encyclopedia of Pasta
Published
Thomas Nelson, November 2024
ISBN
9781400346103
Format
Hardcover, 560 pages

The Encyclopedia of Pasta Over 350 Recipes for the Ultimate Comfort Food by

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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you'll find:

Pasta recipes from A to Z

Mouthwatering photography

Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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