PublishedBrolly Books, August 2022 |
ISBN9780987389572 |
FormatSoftcover, 280 pages |
Dimensions26cm × 21cm × 2.8cm |
The ultimate resource on Australian native ingredients. Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category). Includes 135 delicious recipes by renowned chef Andrew Fielke. Includes extensive flavour, aroma, texture and usage notes. Provides substitute ingredients for when others are out of season. Includes links to native food stockists.