Cover art for A Clinical Guide to Nutrition Care in Kidney Disease
Published
American Dietetic Association, June 2013
ISBN
9780880914703
Format
Softcover, 334 pages
Dimensions
27.9cm × 21.6cm

A Clinical Guide to Nutrition Care in Kidney Disease 2nd edition by

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This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.

It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

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