Cover art for Food Science for Gardeners
Published
New Society Publishers, February 2025
ISBN
9780865719781
Format
Softcover, 224 pages
Dimensions
22.9cm × 15.2cm × 1.1cm

Food Science for Gardeners Grow, Harvest, and Prepare Nutrient Dense Foods

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Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables

From garden to fork, Food Science for Gardeners is everyone's guide to optimising the quality of garden produce and preparing the most delicious and nutritious food possible.

Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:

The essential nutrient groups as well as phytonutrients and their anti-oxidant properties

Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination

The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods

Gardening techniques for growing nutritious food

A complete section dedicated to the best growing methods for common fruits and vegetables.

Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.

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