PublishedKyle Books, May 2015 |
ISBN9780857832559 |
FormatHardcover, 240 pages |
Dimensions28.8cm × 20.8cm × 2.1cm |
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.
Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of pastries, creams, dressings and syrups.
