Cover art for Indonesian Cooking
Published
Tuttle Publishing, February 2012
ISBN
9780804841450
Format
Softcover, 120 pages
Dimensions
20.3cm × 21.6cm

Indonesian Cooking Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

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Easy Indonesian Cooking is a culinary exploration of the world's largest and most diverse archipelago - the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine. Dishes in the book range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns.

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