Cover art for Thai Cooking Made Easy
Published
Periplus/Tuttle, July 2005
ISBN
9780794601560
Format
Spiral, 96 pages
Dimensions
21cm × 15.8cm × 1.5cm

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Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice, and more. The convenient glossary of ingredients and superb full colour photographs will inspire you with confidence to improvise your own delicious Thai dishes.

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