PublishedHarper Collins, May 2012 |
ISBN9780733330087 |
FormatSoftcover, 336 pages |
Dimensions20.8cm × 15.5cm × 2.6cm |
Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking both. In this new cookbook, Parmenter brings together 235 of his favourite recipes, including entrees, mains and desserts, which rely on his trademarks of simplicity and fresh ingredients.
He shares his kitchen tips, dispenses sensible advice on food preparation and storage, and of course he provides some of his most requested recipes.