PublishedPhaidon, May 2017 |
ISBN9780714873916 |
FormatHardcover, 480 pages |
Dimensions27cm × 18cm × 4.8cm |
In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours.
Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Bill is one of the founders of Boffins and has been involved in selecting the books we stock since our beginning in 1989. His favourite reading is history, with psychology, current affairs, and business books coming close behind. His hobbies are reading, food, reading, drinking, reading, and sleeping.
Even if we’re not vegans, most of us eat less meat these days and this book has something for all of us.This one stands out from all the others because it’s so comprehensive – there are hundreds of recipes from all over the world. It’s divided up in the usual cookbook way – starters, salads, soups, mains, desserts. There’s even a section with recipes from famous chefs around the world, if you want to do something very special but vegan. I’ve always thought that vegan is so limiting – no meat, no dairy, no eggs, how do you make food interesting when so many ingredients are out of bounds? This book shows how to do it – whether it’s the homely vegan version of cottage pie, or the more sophisticated blood orange crème brulee. If you’re a vegan, or if you have a vegan in the family, then this book will make eating fun again for everyone!
