| Thu | 9am – 5:30pm |
| Fri | 9am – 5:30pm |
| Sat | 10am – 5pm |
| Sun | 12pm – 4pm |
| Mon | closed |
| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
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Chef and restaurateur Jenny Lam gets to the heart of Vietnamese cuisine, sharing the family secrets and time-honoured recipes that will make this cookbook an essential part of your kitchen
You'll be eating like a Viet at home in no time.
