PublishedKnopf, November 2024 |
ISBN9780593802397 |
FormatHardcover, 320 pages |
Dimensions25.4cm × 17.8cm |
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics.
Newbiesandseasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike- Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe-from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Cr me Brulee-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions- I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required-and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as-
Cinnamon Buns with Brown Sugar Goo
Homemade Pop Rocks
Cheddar-Old Bay Popcorn
Chocolate Peanut Butter Crunch Pie
Apple Cider Donut Bundt Cake
Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive,the 100-plus recipes that make up Bake Club are classic Tosi creations-simple, inviting, and eminently bakeable.
