PublishedBlack Dog & Leventhal, November 2017 |
ISBN9780316439275 |
FormatHardcover, 256 pages |
Dimensions26cm × 22.9cm × 2.9cm |
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others.
Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.
