Cover art for Fresh India
Published
Fig Tree, August 2016
ISBN
9780241200421
Format
Hardcover, 304 pages
Dimensions
25.3cm × 19.6cm × 2.7cm

Fresh India 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day

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Winner of the Observer Food Monthly's Best New Cookbook Award 2017

From the author of top ten bestseller Made In India

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

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