| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
| Thu | 9am – 5:30pm |
| Fri | 9am – 7pm |
| Sat | 9am – 5pm |
| Sun | 10am – 5pm |
| Mon | 9am – 5:30pm |
Ask our staff anything about our shop or products, or share your feedback.
PublishedRandom House Uk, October 2023 |
ISBN9780099514947 |
FormatSoftcover, 528 pages |
Dimensions19.8cm × 12.9cm × 3.2cm |
A personal history of English food by one of our best-loved food writers
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
