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| Sun | 12pm – 4pm |
| Mon | 9am – 5:30pm |
| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
| Thu | 9am – 5:30pm |
| Fri | 9am – 5:30pm |
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This magazine elevates food writing to an artform. Swill is destined to become an institution in long-form food journalism. Edited by Myffy Rigby of SMH Food Guide. A beautiful, thought-provoking Australian publication
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